Imam Cagdas has been making baklava the same way since 1887: entirely by hand, without any automation. The Gaziantep shop is now in its fifth generation of ownership, with Burhan Cagdas carrying on the craft his forefathers passed down to him.
Himalayan pink salt sells for premium prices in the US and Europe, but in Pakistan's Khewra mine, workers risk their lives blasting it out for a fraction of the profit. We went inside one of the world's largest salt mines and nearby factories to see how it's really made.