Welcome to Singapore's hustle economy

Tech Insider : Business, Economy, Environment
Ivan Leong, the owner of the Cantonese roast pork stall Char Siu Lang, runs two outlets in Singapore.
Ivan Leong, like many other millennials and Gen Z in Singapore, has ditched the corporate grind and opened small F&B businesses.

Aditi Bharade

"We're the same age," I told Ernest Ang, a 24-year-old who opened an eatery two years ago with his grandmother's recipes.

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